Rice Isn't a "Bad" Carb

16.07.24 08:20 AM - By Kristen

Rice is often cast as the backup food on a plate or something that should be removed entirely in the name of reducing carbohydrates, but it's time for a culinary plot twist. This versatile grain can take center stage in a nutritious diet, offering a host of health benefits that were celebrated in ancient texts and are now endorsed by modern nutrition science.


Revitalizing White Rice: A Canvas for Herbal Artistry


The key to transforming white rice from a simple carb to a health-enhancing dish lies in the art of seasoning. Ancient Chinese Medicine suggests that rice can be the foundation for nourishing the spleen and stomach, with the right herbs turning the ordinary into medicinal.


White Rice Revamp:


White rice often underestimated, acts as a gentle nurturer for the body. It's a soft haven for the digestive system, providing a soothing landscape for those with sensitive stomachs. Rich in quickly accessible energy, it can be a useful staple for recuperation and comfort. Share it with proteins and vegetables to help support proper digestion and it can be a positive source of nutrition.


Using specific herbs and spices with white rice can help to slow its digestion and help balance blood sugar:

  • Ginger: Known for its warming properties and its ability to aid digestion.
  • Goji Berries: These little red treasures support eye health and provide a gentle sweetness.
  • Red Dates (Jujube): Often used in TCM to tonify the blood and calm the mind.
  • Lotus Seeds: Believed to strengthen the spleen and kidney while promoting a sense of calm.

The Deep Hues of Health: Black and Purple Rice Unveiled


When it comes to health, the darker the berry, the sweeter the anthocyanin-filled juice and the same goes for rice. Black and purple rice grains are like edible gems that offer more than just vibrant colors on your plate.


Black rice is full of antioxidants to help detox the body. Packed with anthocyanins, it fights inflammation and supports heart health. The deep ebony grains support kidney function, helping to protect hair, skin, and blood vessels.


Each grain of purple rice is simply beautiful. Not just in color, but in what it does for your body. Its anthocyanin-rich armor fights the wear of time. It nourishes the blood, dances through the veins, and lights up the skin from within. Consuming purple rice is akin to painting your inner canvas with the hues of health, enhancing your natural glow with every mouthful.


Mastering the Dark Arts of Rice:

  • Savor Black Rice: Try it in a hearty congee or as a base for a robust, nutty salad.
  • Balance with Purple Rice: Mix it with lighter grains or vegetables to avoid digestive heaviness while still gaining its beautifying benefits.

The Unrefined Truth: Embracing Brown Rice


While white rice offers a blank canvas, brown rice brings texture, richness, and a nutritional profile that's hard to beat. It's the grain that keeps on giving, with its fiber content and sleep-inducing GABA.


Brown rice is incredibly wholesome, serving up complete nutrients with its bran and germ intact. It helps with digestion and balancing blood sugar levels with bit. It is also associated with helping to reduce anxiety and improve brain function. 


Making Brown Rice a Delight:

  • The Perfect Blend: Combine it with white rice for a middle ground between hearty and light.
  • Sweet Potato Magic: A touch of sweet potato can transform a basic brown rice dish into a comforting, sweet treat that's also easy on the stomach.
  • The Porridge Path: Slow-cooked brown rice porridge with a fillet of milkfish becomes a soothing, digestible meal for all ages.

Choosing and Cherishing Your Grains


Smart selection and storage of rice ensure that you reap all the nutritional rewards without any downside. Look for grains that are whole and unblemished, a sign that they're waiting to be turned into something delicious and health-supporting.


Rice Reimagined


We've gone beyond the bowl to uncover rice's potential as a source of health and pleasure. Each grain tells a story—a narrative of nourishment, protection, and healing. As you explore these ancient grains with a modern twist, let rice be a rock in your kitchen and wellness routine.

Kristen